In their CSR journey Suguna Foods has dedicated its social commitment to extensive communities to create a positive difference in society. To create an educated, healthy, sustainable, and culturally vibrant community they have undertaken projects for eradicating hunger, poverty, and malnutrition, including preventive health care.
The project included various activities, including the supply of free eggs & milk to orphanages and school kids, free milk to lactating mothers, energy drinks like buttermilk and kabasara kudineer, etc. Supply of free eggs & milk was provided to orphanages and primary schools to eradicate malnutrition for economically backward classes and those who cannot afford nutritious food and milk.
The main motive behind the project was to spread awareness as to the importance of milk and poultry products in rural areas so that adequate nutrients are met in growing children’s. It also highlighted the importance of proteins in meals with the aim of reducing malnutrition in young blood.
The projects of eradicating hunger, poverty, and malnutrition, including preventive health care, were implemented directly by the company in some domains and through “Suguna Foundation,” with its registered office in Udumalpet, Tamil Nadu.
They aim to benefit society at large and direct a next-level vision for the ensuing health and wealth of poultry and dairy farmers in rural areas.
Suguna Foods has developed a symbiotic relationship with its corporate social responsibility. Their efforts for society through such activities are indeed inspiring.
