Eradication Of Microbes And Parasites With Immunomodulatory Actions; A Herbal Approach
Among the livestock sectors, poultry production systems are the most intensively reared with developments, especially in the areas of nutrition, disease control, genetic improvement,...
Welfare Concerns of Poultry Farming
Abstract
Animal welfare refers to an animal's capacity to adapt to its environment. As the population of the world increases, there is a demand for...
GOUT IN POULTRY
Introduction
Gout is a metabolic disease associated with elevated levels of uric acid in blood and tissues where abnormal accumulation of white chalky uric acid...
Antimicrobial Carcass Treatments
Abstract
For several years, the use of chemicals apart from freshwater resources, i.e. antimicrobial compounds, has been rejected since they would cover unsanitary slaughterhouse or...
Managing Gut Health, a Multi-Factorial Approach
With the understanding of gut health growing every day, managing it properly has become more and more of a priority. One key point has...
ARTIFICIAL INSEMINATION IN POULTRY
Abstract
Artificial insemination (AI) involves the deposition of semen into the female reproductive tract manually. It starts from the collection of the semen from the...
Winter Breeding Management: Strategies for Success
Winter breeding management of chicks presents unique challenges to poultry farmers. Harsh weather conditions, decreased daylight hours, and fluctuating temperatures can affect the health...
Acidomix DF+: An Unique Solution for Improved Productivity and Salmonella Control in Broilers and...
Christian Lückstädt, Addcon Asia Ltd, India.
Organic acids have long been used in animal nutrition, usually to stabilize compound feed, but also to enhance animal...
