The Poultry Federation of India (PFI) and the United States Poultry and Eggs Export Council (USAPEEC) have signed a Memorandum of Understanding (MoU), which marks a significant step forward in combating protein deficiency by promoting poultry protein knowledge and consumption.
Protein deficiency is a major concern, as highlighted by the Indian Council of Medical Research (ICMR), which emphasize the importance of adequate protein intake for good health. Despite these recommendations, India’s average dietary protein consumption remains below optimal levels, contributing to health issues. With an average intake of around 0.6g per kilo gramme of ideal body weight, there is a clear need to close this gap.
The signing ceremony was attended by esteemed representatives from both organization, including Greg Tyler, President and CEO of the USA Poultry and Egg Export Council, Clay M. Hamilton, Agricultural Minister Counsellor for Agricultural Affairs, USDA, and Ramesh Khatri, Chairman, Sanjeev Gupta, Vice President (HQ), Ricky Thaper, Treasurer, and Parveen Kumar, Vice-President, North Zone of the Poultry Federation of India. Their speeches emphasized the importance of this collaboration in meeting critical nutritional needs and promoting international cooperation in the poultry industry.
Greg Tyler, President of USAPEEC, stated, “We are thrilled to collaborate with the Poultry Federation of India to address India’s protein deficiency.” By leveraging our collective expertise and resources, we hope to raise awareness about the nutritional benefits of poultry products and contribute to better health and well-being.”
The collaborative approach includes a variety of initiatives, such as educational programmes, research and development, market expansion, and nutritional awareness campaigns. By combining their expertise, both organisations hope to raise awareness about the nutritional benefits of poultry products.
This collaboration represents a shared commitment to improving the nutritional landscape and promoting a healthier, protein-rich future.
