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    Processing Technologies for Improving the Nutritional Value of Dairy Products
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    Processing Technologies for Improving the Nutritional Value of Dairy Products

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    Importance of Hygiene in the Dairy Industry
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    Importance of Hygiene in the Dairy Industry

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    ADULTERATION IN DAIRY-BASED SWEETS AND CONSUMER AWARENESS
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    ADULTERATION IN DAIRY-BASED SWEETS AND CONSUMER AWARENESS

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    Role of Micronutrients in livestock Reproduction
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    Role of Micronutrients in livestock Reproduction

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    Microbes in Fermented Dairy Products
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    Microbes in Fermented Dairy Products

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    Aavin releases 10 new dairy products and projects an increase in revenue of Rs. 24 crore annually
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    Aavin releases 10 new Dairy Products and Projects an increase in...

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    NDDB Signs an Agreement to Manage the Ladakh Milk Federation with the Ladakh Administration and LAHDC
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    NDDB Signs an Agreement to Manage the Ladakh Milk Federation with...

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    Ice Cream Origin Types and Processing
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    Ice Cream: Origin, Types, and Processing

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    LUMPY SKIN DISEASE –AN EMERGING SKIN PROBLEM IN NORTH INDIA
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    LUMPY SKIN DISEASE –AN EMERGING SKIN PROBLEM IN NORTH INDIA

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    FAARMS – An Amazon for the Farming Community
    Dairy

    FAARMS – An Amazon for the Farming Community

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