Factors affecting quality and quantity of milk
Introduction
Milk is whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy milch animals, except that obtained within 15...
Kemin Animal Nutrition & Health – South Asia Launches MICROFAT™ BOOSTER
On February 22, Kemin Animal Nutrition and Health – South Asia launched MICROFAT™ BOOSTER, a solution to improve fat digestion and absorption in ruminants. As an...
Milking Methods in Dairy Cow
India is ranked 1st in milk production contributing 23 per cent of global milk production. Milking the animal is an art that requires skill...
Management of heat stress in Indian Dairy cattle and buffalo
INTRODUCTION
India with 192.49 million cattle and 109.85 million buffalo population ranks first in milk production (20th livestock census). This is attributable to the large...
BIS in association with CLFMA organised Awareness & Implementation Webinar on the topic “Indian...
On 16 March 2022, BIS in association with CLFMA OF INDIA organized an “Awareness and Implementation Webinar on ‘Indian Standards on Cattle feed and...
Importance of Hygiene in the Dairy Industry
As the food production chain becomes increasingly complex today, unhygienic work conditions and risks of contamination continue to plague the industry. Milk is one...
Ear Tagging In Animals: Importance And Types
INTRODUCTION
Animal identification using a means of marking is a process done to identify and track specific animals. It is done for a variety of reasons including...
FAARMS – An Amazon for the Farming Community
Alok Duggal and Taranbir Singh both former bankers joined hands to start an interactive digital Agri platform FAARMS - an Amazon for the farming...
MONSOON MANAGEMENT OF LIVESTOCK
Monsoon is the most important season for the livelihood of the people of an agriculture-based country like India. India generally follows the South-West monsoon....
New Age Technologies: A Boom to the Dairy Industry
Introduction
The dairy industry in India works largely on procurement play. With an average of two cows each, dairy farmers have been the sole suppliers...
