MONSOON MANAGEMENT OF LIVESTOCK
Monsoon is the most important season for the livelihood of the people of an agriculture-based country like India. India generally follows the South-West monsoon....
Current Indian Poultry Industry Outlook and Challenges
Indian poultry industry has made a remarkable growth ever since its emergence and is arising as a glorious sector with a growth rate of...
Sahiwal cattle: Pride of the Indigenous Cattle Breed
Introduction
Sahiwal is considered to be one of the best milch cattle breeds of India. The breed derives its name from Sahiwal area in the...
Water footprint- a tool for sustainable development of Indian dairy industry
Introduction
In order to manage more efficiently the control over human freshwater expenditure so one Dutch professor Arjen Hoekstra in 2002 coined the concept of...
Management of dairy cattle and buffaloes during winter
Climate is one of the major factors which affects milk production in cattle and buffaloes. India has three major seasons; winter, summer, and monsoon...
Gyandhara Announces The Launch of A New Range of Cattle Feed Product- Buffalo Special
Sandila, Uttar Pradesh, Feb.04.2022- Gyandhara has launched their new product specially designed for Buffalo.
Gyandhara has introduced a new product for Buffalos as they found...
Chr. Hansen launches sustainable solution to support normal cattle health and performance
SiloSolve® FC – a simple solution for multiple problems
Each year a massive forage loss is taking place during ensiling and at feed out –...
Biosint Nutraceuticals launches various products for the dairy animals
Cattle Division of BIOSINT NUTRACEUTICALS had a Technical Session and product launch event conducted at the TEMPLE CITY – MADURAI on 18th November 2021...
Ice Cream: Origin, Types, and Processing
Origin of Ice Cream
There is no text and literature which can exactly describe the origin of ice cream. According to ancient manuscripts a frozen...
Probiotics as a tool to prevent diseases in the dairy cattle herd
Beneficial bacteria are an integral part of the gastrointestinal tract (GIT) of all species, including humans and ruminants, being known as ‘gut microbiome’. This...
