Non Conventional Feed Resources: Present and Future Requirement and Availability of Feed for Poultry
The non-conventional feed resources (NCFR) refer to all those feeds that have not been traditionally used in animal feeding and or are not normally...
Effect of supplementing EndoBan to the feed on the performance of broilers
Introduction
Endotoxins are potentially toxic compounds from bacterial origin. Once absorbed, endotoxins induce an inflammatory response, thus wasting energy and nutrients meant for growth and...
Understanding the Role of Bacillus Bacteria in Poultry Nutrition
Today, poultry and other livestock are often exposed to a stressful environment. This leads to an imbalance in their gut flora. Consequently, they suffer...
ECTOPARASITES OF BROILER BREEDER BIRDS
Authors :Dr.BhupalBondar (M.V.Sc Poultry Science), Dr. Aditya Kherde (M.V.Sc Poultry Science),Dr.PrajwalChaple (M.V.Sc Pathology), Dr PruthviGulhane (M.V.Sc Poultry Science)
Ectoparasites are external organisms that feed on...
Importance of Optimising the Dietary Electrolyte Balance
As the global demand for protein increases, so too do the demands placed on our meat-producing animals. Like top athletes that are constantly performing...
GOUT IN POULTRY
Introduction
Gout is a metabolic disease associated with elevated levels of uric acid in blood and tissues where abnormal accumulation of white chalky uric acid...
BREEDER MANAGEMENT: IMPORTANCE OF UNIFORMITY AND GRADING
Reaching the Peak Egg Production on time, sustaining Peak for 9 Weeks, Post Peak Egg production and to get highest Hatchability during Peak &...
Turmeric Oil/Curcumin inclusion in broiler feed holds promise compared to regularly used in-feed antibiotic...
Preface: Research on natural growth promoters has been of worldwide interest. India being a hub for spices and essential oils derived from natural resources...
Effect of Light on Layers
1Division of LPM, F.V.Sc & AH, SKUAST- Jammu
2Division of LPM, GADVASU, Ludhiana, Punjab
Introduction
Poultry sector is the fastest growing agri cultural subsector providing food security...
DISEASE PREVENTION IN POULTRY: KEY STRATEGIES FOR A HEALTHY FLOCK
Introduction
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